“No-till” on its surface refers to a method of cultivation or bed preparation, in other words, what a grower does to a space to get it ready to plant. No-till as a practice is a little bit of a confusing place - there’s no one specific definition or certification for it...This leads to it meaning a lot of different things to different people.
Read MoreThis is a 30-minute mandatory orientation for those who recently received a garden plot at one of Garden City Harvest's 11 community garden sites.
Read MoreThis is a tale of moving to a new place, a(nother) story of a pandemic’s effects on us, and an account of discovering a new hobby. But mostly, it’s an evolution of a friendship that was made possible through a 15’x15’ square of dirt.
Read MoreListen: Liam breaks down why farming for Garden City Harvest is different — hint: it’s the people.
Read MoreHappy Indigenous People’s Day!! We’re celebrating today by highlighting a special project between Nueta Hidatsa Sahnish College, UM Environmental Studies Program, All Nations Health Center, and the People’s Food Sovereignty Program, that has grown at the PEAS Farm for the last three seasons: the Four Sisters Garden
Read MoreAt the end of the season, a garden can produce a lot of "waste." Learn how to add all that good organic material back into your soil by composting in place!
Read MoreThere are SO MANY winter squash in the world, and so few recipes that call for anything but butternut or acorn!
Read MoreMissoula Aging Services partners with Garden City Harvest to create a garden space intended for adults with dementia and their caregivers.
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