This is a tale of moving to a new place, a(nother) story of a pandemic’s effects on us, and an account of discovering a new hobby. But mostly, it’s an evolution of a friendship that was made possible through a 15’x15’ square of dirt.
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Listen: Liam breaks down why farming for Garden City Harvest is different — hint: it’s the people.
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Happy Indigenous People’s Day!! We’re celebrating today by highlighting a special project between Nueta Hidatsa Sahnish College, UM Environmental Studies Program, All Nations Health Center, and the People’s Food Sovereignty Program, that has grown at the PEAS Farm for the last three seasons: the Four Sisters Garden
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There are SO MANY winter squash in the world, and so few recipes that call for anything but butternut or acorn!
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Kat Cowley, UM Food Pantry founder and Director of Bear Necessities, sees clearly that food should be about more than staying alive or getting by.
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Rachel joined the Army at 17 and found herself in Afghanistan as a combat medic at age 18. She has struggled with severe PTSD from unimaginable experiences like treating Afghani children burned by the Taliban and facing starvation after weeks cut off from supplies.
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We are posting this Montana Senior News article from 2019 with sadness in our hearts. Paul passed away in September at the age of 102, after a long and wonderful life (more about that below). We will miss him and his wonderful smile.
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The recipe is simple, it is easy, and great for leftovers (as long as you don’t mind the cheese turning purple!). And if you are like me, you have a bag of beets you’ve been tucking away all summer from your CSA farm share or garden, because they keep!
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