Last Saturday, Garden City Harvest staff, gardeners, neighbors and family members of former gardener Frank Smith gathered together to paint a mural on the tool shed at the Garden of Eaton to memorialize and celebrate Frank and the garden.
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The great thing about tomatoes is that each fruit comes with tons of seeds, and they’re actually pretty easy to save. You can save the seed from your own homegrown tomatoes or your favorite tomato from your favorite farmer and grow it next year!
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When I see cauliflower on my CSA’s chalkboard, I am filled with joy. It is one of those vegetables that does so much in place of a starch. Sub it for rice, pizza crust, mashed potatoes, tots (just heard about that one!). . . The list goes on.
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For most, strawberry season in Missoula is coming to a close. As I harvest the last of my strawberries from my June bearing strawberry patch, I am reminded of a recent midnight baking escapade with strawberry rhubarb scones.
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A few weeks ago, I got this recipe from Ellie Costello, owner of Black Bear Soups (which you will find at the Clark Fork Farmers’ Market), director over at MUD, and former PEAS Farm caretaker. I wouldn’t be surprised if some of you still had scapes hanging out in your fridge, so I thought having another scape recipe would be a good idea. . . So here’s Ellie with a new twist on gazpacho—great for hot weather!
Read MoreIt’s the most wonderful time of the year! When many greens are growing, hearts are glowing (with health and wellness that comes with eating your greens!) and loved ones are near. I know making food certainly brings more people to the table. Everyone eats, after all.
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