Thanksgiving is often mythologized, and the history of the colonization of our country glossed over. Today, we'd like to take the best part of Thanksgiving -- giving thanks -- to remember some of the many things we’re so grateful for.
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Differences between a frost and a freeze, with tips on how to prepare for them.
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It is fall, a time when our farmers and many of our gardeners are clipping their onions from where they’ve been hanging (barns, basements, garages, closets. . .with fans blowing their skins dry) for a month or so. Brook Arteiniega, who worked with us this summer, tells the story of this anti-fungal, storage-friendly, object of worship.
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While an onion seems like a simple vegetable, the world of selecting, growing, storing, and cooking onions is surprisingly vast. This blog will help guide you as you navigate growing or buying local onions and help you build your own onion self-sufficiency!
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How to make a marigold garland.
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Who says seed saving requires botany skills? Not us. In this blog, we’ll give you the run down on basic seed saving, including selection processes, harvesting and storage. This blog is also great for those gardeners who have some forgotten and bolted crops in the way back of their garden. Good news: you can still put them to use!
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From the lesser known cutting celery to your basic parsley — Farmer Caroline covers fresh herbs and encourages you to have fun and experiment with these delicious cooking elements!
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An over view of how I quickly got rid of rust and debris on two hand tools (one of which spent the winter in the compost bin!)
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