If you haven’t met her yet, Clare Vergobbi is the manager of Orchard Gardens Farm. Here’s her story about learning to cook seasonally, and who guided her along the way. While she was writing this, she found so many people around Garden City Harvest saying things like “I love that book!” Or “have you tried the beet cake in that one?” etc. In other words, she’s got great taste and a solid go-to list.
Read MoreGarden City Harvest has two solar dehydrators available for community use! This week's blog talks about solar dehydrators and how to use them to preserve your harvest.
Read MoreIf you love Rhubarb, check out these recipes for a fresh way to prepare it! If it’s a mystery to you, find out how easy it is to grow and learn some quick ways to incorporate it into sauces, beverages, and sweet treats.
Read MoreOne of the most popular recipes for scapes for good reason: scape pesto is a great go-to for this new-to-many veggie!
Read MoreThis fast-growing veggie is part of the cabbage family and looks like a mix between a turnip and a beet. In fact, it’s sometimes called the “German turnip.” Kohlrabi actually grows just above the ground and can be white or a reddish purple. It has a thick outer skin, but once peeled, it tastes sweet almost like a broccoli stem. It can be eaten raw or cooked.
Read MoreChopped up fresh greens are a blank canvas. I find myself reaching for the same thing when making a salad. Here’s a little cheat sheet to help you get out of the doldrums, something to grab when you want to think of something new.
Read MoreIf you’re reading this, you are probably short on time because you have work, a teacher present to drop off at school, CSA farm share pick up and that dentist appointment to get to at 4. Or maybe that’s just me.
Read More
