From finicky arugula to durable kohlrabi, all vegetables deserve a little TLC before storage.
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With CSA shares coming to you pre-packaged this year, it is hard to know which is which. In this video my daughter, Austen, and I work through a few of the lesser known greens, what to do with them, and how to store them.
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How do you get through all your spring greens? Eat them for breakfast. Here’s three ways to add more greens to your morning routine.
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Chopped up fresh greens are a blank canvas. I find myself reaching for the same thing when making a salad. Here’s a little cheat sheet to help you get out of the doldrums, something to grab when you want to think of something new.
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If you can get some prep done when you come home with your veggies each week, it can make the rest of the week feel so much easier. As part of the Greens Challenge, we’re challenging you to prep your greens for the week!
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This recipe really floored me. The thing that took the most time was rolling the pork into tiny balls. And I used two bok choy heads plus some mustard greens (didn't have spicy on hand so used Mizuna and tatsoi).
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