During the hot days of summer, it’s important to know how to water your garden effectively and efficiently.
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Don’t let your simple kale plants go to waste! Learn how to blanch and freeze kale leaves to keep for winter soups, stews, casseroles and sides.
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Last weekend my husband and I threw a big party up in Polebridge. It was lots of fun. There were friends who made the trip from all over the place, and we soaked in the mountains of Glacier and ate a lot of good food.
And we had a lot of leftovers, when all was said and done. And not a lot of energy.
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Gardening requires a lot of bending over. Learn how to table bend and put less stress on your spinal disks!
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This recipe really floored me. The thing that took the most time was rolling the pork into tiny balls. And I used two bok choy heads plus some mustard greens (didn't have spicy on hand so used Mizuna and tatsoi).
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If you haven't seen those green curly scapes in your CSA lineup yet, you'll see them any day now. The garlic is throwing up it's seed head: known as the garlic scape. That's not great for the garlic root underground, so our farmer's nip that seed head off. And we eat it!
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This post comes from Franklin Elementary second grade teacher Frances Bonne't, one of the teacher champions for the school garden. She was so excited about the beautiful collaboration that took place at Franklin Elementary this winter, that she wanted to share it with you all.
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I’m an 18 year old from Houston, Texas, and I’ve spent most of the summer and the beginning of the fall working as an Intern for Garden City Harvest as a part of my gap year between high school and college. The goal of the gap year internship is to experience all facets of the non-profit.
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